Our Head of Consulting for our Middle East Office Ricky Shah speaks to Hotel & Catering News. Full article on Pg.22 HERE
Food as survival vs as a destructive luxury
Related articles
General
Trump’s Tariffs: It’s Not The Economy, Stupid
Nick Watson |
15 Aug 2023
General
Why Investment Promotion Agencies need to think more like a VC firm
John McIIroy |
15 Aug 2023
General
Power Struggle – Navigating Uncertainty in the Renewables Industry
Elena Schmidt |
15 Aug 2023
